Ingredients:
2 whole boneless skinless chicken breasts, parboiled 10 min and cut into quarters
1 tablespoon butter
1 large onions, cut into strips
1 medium green peppers, cut into strips
1 medium red bell peppers or 1 medium yellow bell peppers, cut into strips
1 cup barbecue sauce, to taste ( I use Dinosaur Barbecue out of NY, (or more)
4 cups cooked rice
Directions:
Melt butter in pan and brown veggies.
When they are slightly golden put them in a bowl and brown chicken on both sides.
When chicken is browned add veggies, rice and sauce.
Stir and simmer for 5 minutes.
Add more sauce if it is too dry.
Servings: 6-8
Time preparation: 30 min.
Time total: 50 min.