Ingredients:
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese ( we like mild)
1 garlic cloves
Directions:
In sauce pan, melt butter.
Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 minutes or until thick.
Reduce heat, add cheese, cook and stir till melted.
Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.