Ingredients:
1 (15 ounce) cans whole kernel corn
1 (15 ounce) cans cream-style corn
1/2 cup butter or 1/2 cup oleo
1 (8 ounce) boxes Jiffy corn muffin mix
2 eggs, slightly beaten
1/4 cup dried onion flakes
1 cup sour cream
1 cup cheddar cheese, grated
Directions:
Melt butter or oleo in a 9″ by 13″ baking dish.
Stir in both cans of corn.
Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
Stir in Corn Muffin Mix.
Sprinkle remaining cheese on top.
Bake uncovered at 350 degrees for 40 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.