Ingredients:
6 chicken breast halves ( 4 oz each)
1 tablespoon oil
1 can cream of broccoli soup
1/2 cup milk
2 cups grated cheddar cheese
2 cups cooked rice
Directions:
Brown chicken breasts in oil on both sides.
Mix together cream of broccoli soup and milk.
Pour over browned chickened breasts.
Cook 5- 10 minutes until chicken is done.
Add 1 cup of cheese to chicken and stir into sauce.
Serve Chicken breast with sauce over cooked rice and top with leftover cheese.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.