Ingredients:
1 lb ground beef
3 cups medium egg noodles, uncooked
1/2 lb Velveeta cheese, processed cheese, cut up
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1/4 teaspoon black pepper
Directions:
BROWN meat in large skillet; drain.
STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
Servings: 5
Time preparation: 10 min.
Time total: 25 min.