Ingredients:
1 1/2 lbs ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1 1/2 cups shredded cheddar cheese
1 (7 1/2 ounce) cans refrigerated biscuits
Directions:
Preheat oven to 425F degrees.
Spray a 8-inch pan with cooking spray.
In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
Drain.
Add the ketchup and cheese; mix well.
Pour into baking dish.
Place the biscuits on top of the beef mixture.
Bake 8-10 minutes, or until biscuits are golden and cooked through.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.