Ingredients:
1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
vegetable oil ( for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 eggs
marinara sauce (optional)
Directions:
Place cheese nuggets in a pan and put in freezer for at least one hour.
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
Dip cheese into batter,covering cheese completely.
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
Fry about 1-2 minutes, turning once, until golden brown.
Drain on paper towels.
Let stand 3 minutes before serving.
Serve with marinara sauce.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.