Ingredients:
4 slices soft white bread
3 large eggs
1 1/2 cups milk
1/4 cup onions, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces sharp cheddar cheese, shredded ( about 2 cups)
Directions:
Butter a 9-inch square or other shallow 1 1/2 quart casserole dish; arrange bread in an even layer, cutting slices to fit over bottom of pan.
With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper; stir in shredded cheddar cheese, then pour over bread; set aside and let egg mixture set for 15 minutes at room temperature (to soak into bread).
Preheat oven to 375 degrees; Bake for 30 minutes or until top is fuffed and lightly browned; sprinkle additional shredded cheese on top if desired, serve hot, enjoy.
Servings: 4
Time preparation: 25 min.
Time total: 55 min.