Ingredients:
4 boneless skinless chicken breasts
1 large lemons
5 dashes louisiana hot sauce
1 tablespoon salt
1 tablespoon pepper
1 tablespoon white pepper (optional)
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
Directions:
Set oven to Broil.
Rinse and pat dry chicken breasts.
Mix together all dry ingredients and rub on chicken breasts.
Squeeze juice of lemon into baking pan, and add a few drops of hot sauce.
Stir mixture in pan, set chicken in wet mixture and flip over to moisten on both sides.
Place a half tbsp of butter on each breast.
Place under broiler for 7 minutes, flip over and broil additional 7 minutes.
Serve on salad or on roll as a sandwich.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.