Ingredients:
4 anchovy fillets
3 cloves garlic, chopped
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
1 1/3 cups mayonnaise
2 tablespoons grated parmesan cheese
2 tablespoons fresh lemon juice
1/4 cup freshly grated parmesan cheese ( to garnish)
3 hearts romaine lettuce, coarsley torn
2 cups croutons
fresh ground pepper
Directions:
mix first 6 ingredients in a blender, pour into a small dish.
whisk in mayo, 2 tbsp parmesan and lemon juice.
tear lettuce and put in a large salad bowl.
add 3/4 c dressing, toss.
add 1/4 c parmesan, croutons, and pepper, toss again.
serve extra dressing on the side.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.