Ingredients:
1 (16 ounce) packages frozen chopped broccoli
1/4 cup frozen chopped onions
1/4 cup fresh mushrooms, sliced
1 cup colby cheese, shredded
1 cup milk
1/4 cup Bisquick baking mix
3 eggs
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Prepare broccoli and onions according to broccoli cooking directions; drain.
Place cooked broccoli mixture in a lightly buttered 9″ pie plate.
Add mushrooms and cheese.
Combine remaining ingredients in blender; blend until smooth.
Pour over broccoli mixture.
Bake at 375F for 25-30 minutes or until firm.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.