Ingredients:
1 ears of corn ( left in husks)
plastic wrap
Directions:
Leave corn in the husks.
Wrap each ear in a piece of plastic wrap; as many as you need.
Microwave on high for 4 minutes per ear.
CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
Enjoy with butter and salt if you wish.
Servings: 1
Time preparation: 0 min.
Time total: 4 min.