Ingredients:
1 lb ground beef
1 small onions
1 teaspoon chili powder
1 package shredded cheddar cheese
1 (4 ounce) cans diced green chilies
10 flour tortillas
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup chunky salsa
1 cup milk
Directions:
Brown ground beef with onion and drain.
Add chili powder and mix well.
Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
Roll up and arrange in a greased 9X13 pan.
In a bowl, combine soup, salsa, milk, green chiles and mix well.
Pour mix over burritos.
Top with remaining cheese.
Bake at 350 degrees for 40 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.