Ingredients:
1 lb ground beef
1 medium onions, chopped
1 small bell peppers, chopped
26 -28 ounces spaghetti or 26 -28 ounces pasta sauce
2 (14 1/2 ounce) cans beef broth
2 cups uncooked pasta ( I prefer macaroni noodles)
Directions:
Brown ground beef, drain.
Add onion& bell pepper and cook until tender.
Add pasta sauce and beef broth; bring to a boil.
Add pasta.
When mixture is bubbling, turn heat down to medium.
Cook over medium heat until pasta is tender.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.