Ingredients:
2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce ( I used HP)
1/2 clove garlic
1 pinch cayenne
Directions:
Mix all ingredients together in a small bowl.
Put chicken pieces into a large zipper-seal bag.
Pour marinade into bag.
Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
Refrigerate for 1 hour or more before grilling.
Servings: Serve
Time preparation: 3 min.
Time total: 63 min.