Easy Baked Potato Wedges

Easy Baked Potato Wedges
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Ingredients:
4 large potatoes
1/4 cup cooking oil
1 tablespoon parmesan cheese
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Directions:
Wash potatoes, cut into wedges.
Place potatoes skin down in a baking dish.
Mix the next 6 ingredients together and brush onto potatoes.
Bake at 350 for 1 hour.

Servings: 4-6

Time preparation: 5 min.

Time total: 65 min.

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