Ingredients:
6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onions, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) cans cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes
Directions:
Sprinkle both sides of chops with salt and pepper.
In a large skillet over medium-high heat; brown pork chops in the oil.
Removed pork chops and set aside.
Cook onion and celery in the same skillet until onion is tender.
Add chopped apples and cook another minute.
Stir in chicken broth and celery soup.
Bring to a simmer.
Remove from heat; stir in stuffing cubes until cubes are moistened.
Pour stuffing mixture into a lightly greased or sprayed 13×9-inch baking dish.
Place pork chops on top of stuffing.
Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.