Ingredients:
1 (15 ounce) cans pork and beans
1 tablespoon ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon dried onion flakes (optional)
Directions:
Mix all ingredients together in small oven-safe dish.
Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.