Ingredients:
1 (21 ounce) cans cinnamon apple pie filling ( or favorite flavor)
1 (16 ounce) packages wonton wrappers
oil ( for frying)
powdered sugar
ice cream (optional)
Directions:
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Servings: 8-10
Time preparation: 30 min.
Time total: 30 min.