Ingredients:
8 ounces butter
8 ounces cream cheese
16 ounces heavy cream
1 teaspoon garlic granules
1/4 teaspoon white pepper
Directions:
Melt the butter and cream cheese together, it will look curdled when it is completely melted.
With a whisk, stir in the heavy cream, granulated garlic and white pepper.
Heat to your desired temperature and serve!
Servings: 10-12
Time preparation: 20 min.
Time total: 30 min.