Ingredients:
1 (14 ounce) cans low sodium chicken broth
2 tablespoons light soy sauce
1 tablespoon sugar
3 garlic cloves, crushed
1/4 teaspoon crushed dry chili peppers ( more or less it’s up to you)
4 boneless skinless chicken breasts
Directions:
Mix together the broth, soy, sugar, garlic 1 tbsp white vinegar (this was missed in the ingredient list) & chili pepper.
Save 1/2 cup of the marinade.
Place the remaining marinade in a zip lock plastic bag or a bowl large enough to hold the chicken.
Place chicken in the marinade seal (cover) and place in the fridge for at least 1 hour.
Remove from marinade grill or broil the chicken approx 20-30 minutes o until the chicken is cooked, baste at least twice with the reserved marinade, turn while basting.
Heat remaining marinade and serve with the chicken.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.