Ingredients:
1/2 cup chopped onions
2 tablespoons Bourbon
1/2 teaspoon fresh ground black pepper
4 (4 ounce) boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips
1/4 cup low sodium soy sauce
1 1/2 tablespoons white vinegar
4 teaspoons sugar
4 teaspoons fresh ginger, chopped and peeled
1/2 teaspoon cornstarch
1/2 teaspoon honey
3 tablespoons green onions, thinly sliced
1 1/2 teaspoons vegetable oil
Directions:
Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops.
Seal, shake and marinate in refrigerator 30 minutes.
Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth.
Pour the soy mixture into a small saucepan and bring to a boil.
Cook for one minutes, stirring constantly.
Remove from heat and stir in green onions.
Heat oil in a large non-stick skillet over medium-high heat.
Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done.
Serve with Sauce.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.