Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup milk
1 1/2 cups grated cheddar cheese
steamed broccoli (optional)
Directions:
Stir milk into mushroom soup; heat well, stirring, on stove or in microwave; add cheese and stir until melted.
Serve over steamed broccoli, or use wherever cheese sauce is called for.
Servings: Serve
Time preparation: 2 min.
Time total: 5 min.