Ingredients:
3 large bell peppers
2 large onions
2 (8 ounce) cans Hunts tomato sauce
0.5 (6 ounce) cans italian tomato paste
1 lb hamburger
Directions:
Dice peppers and onions.
Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
Cook until peppers and onion are done to your liking.
Then add the paste.
Put on torpedo rolls.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.