Ingredients:
2 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans water
1 (10 ounce) packages thawed peas and carrots
3 cups water
1 (16 ounce) packages frozen meatballs, thawed
1 -1 1/2 cup leftover cooked rice ( may use cooked barley if desired)
salt, to taste
pepper, to taste
garlic powder, to taste
Directions:
Over medium heat in a large Dutch oven, “dump” all ingredients and simmer until meatballs and veggies are heated through.
Takes about 20 to 25 minutes.
Serve with hot crusty rolls and fruit if desired.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.