Ingredients:
1 lb bacon
16 ounces shredded cheddar cheese
1 bunch chopped green onions
1/2 cup mayonnaise
Directions:
Fry bacon till crisp, Drain.
Crumble in large bowl. Add cheese and chopped onions.
Mix with mayonnaise until a consisteny to dip.
Use Wheat Thins to dip.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.