Ingredients:
1 (14 ounce) packages lit’l smokie cocktail franks
2 -3 tablespoons butter
1 large green peppers, cut into thin strips
1 large onions, cut into thin strips
2 cups ketchup
3/4 cup brown sugar
1 cup beer
1/2-3/4 cup water
Directions:
In a large saucepan, saute green pepper and onion in butter until soft.
Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
Add cocktail wieners and stir until wieners are coated.
Transfer mixture to crockpot and put temperature on low.
Keep covered and on low.
Let guests serve themselves from crockpot.
Note: Double sauce ingredients if making 2 pkgs.
of wieners.
Servings: 15
Time preparation: 30 min.
Time total: 60 min.