Ingredients:
16 ounces wide rice noodles
2 tablespoons vegetable oil
2 -4 cloves chopped garlic
2 cups shredded cooked chicken
1 -2 tablespoon soy sauce
2 tablespoons oyster sauce
2 eggs
1 tablespoon sugar
1 1/2 cups mung bean sprouts
1 cup chopped fresh basil ( or more)
1 red bell peppers ( cut into strips)
1 green bell peppers ( cut into strips)
crushed red pepper flakes
Directions:
Soften noodles by soaking in hot water. Drain and set aside.
Add oil to hot pan or wok.
Cook garlic.
Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
Add sugar (more or less to taste).
When everything cooked and ready to serve, add bean sprouts, peppers and basil.
Add crushed red pepper or pepper sauce to taste.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.