Ingredients:
3 -4 tablespoons canola oil
6 cloves garlic, smashed
1 cup carrots ( julienne cut)
1/2 head green cabbage ( cut into small squares)
3 -4 stalks celery ( 1/2 inch pieces)
10 pieces whole okra
2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms
1 (7 ounce) jars pickled whole baby corn ( Chinese style)
1 (19 ounce) boxes firm tofu ( 4 pieces)
2 -3 tablespoons hot spiced white vinegar ( Sukang Maasim, available at Chinese and Filipino food stores)
Directions:
Stir-Fry Tofu (to remove excess water, do not brown) set aside.
Stir-Fry Garlic, Celery, Carrots and Okra, then ….
Add Cabbage, Mushrooms, and Baby Corn (halved).
Return Tofu and mix.
Add Hot Vinegar to taste.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.