Ingredients:
1 (12 ounce) cans frozen cranberry juice concentrate, thawed
1 cup water
1 cup light brown sugar
2 cinnamon sticks
1/4 teaspoon ground allspice
1 (6 ounce) packages dried tart cherries
1 (12 ounce) bags cranberries
Directions:
Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 – 10 minutes.
Place mixture in a bowl and chill 8 hours or over night.
Before serving take out cinnamon sticks and discard.
You can serve it cold or slightly warmed.
Servings: 16
Time preparation: 5 min.
Time total: 30 min.