Ingredients:
1 (5 ounce) jars sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onions, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni
Directions:
Combine all ingredients and pour into a greased casserole.
Refrigerate, covered, overnight.
Bake at 350 degrees F for 1 hour, then serve and enjoy.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.