Ingredients:
1/4 lb sliced bacon, diced
2 cups fresh corn
1/2 lb lima beans
1 medium green peppers, chopped
1 medium onions, chopped
2 medium tomatoes, cut into wedges
Directions:
In a large skillet, cook the bacon until it’s crisp.
Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
Stir in tomatoes and bacon; cook just until tomatoes are heated through.
Servings: 12-14
Time preparation: 15 min.
Time total: 45 min.