Ingredients:
1/2 cup mayonnaise
1 eggs, beaten
1/3 cup green bell peppers, minced
3 tablespoons onions, minced
1/3 cup white corn kernels, cooked
1 teaspoon dry mustard
pepper
1 lb lump crabmeat, drained and flaked
2 cups fresh breadcrumbs
2 tablespoons butter
2 tablespoons vegetable oil
Directions:
Combine mayonnaise and egg in a large bowl.
Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
Shape into 8 patties and coat with remaining bread crumbs.
Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
Serving Ideas : Serve with your favorite tartar sauce
Servings: 4
Time preparation: 0 min.
Time total: 0 min.