Ingredients:
3 dove breasts
3 medium onions
1 large bell peppers
teriyaki sauce
cherry tomatoes
mushrooms
Directions:
Marinate breasts in teriyaki sauce for 1 hour.
Save the sauce.
Quarter onions.
Cut bell pepper into 2-inch chunks.
Skewer all ingredients on wooden skewers, alternating them.
Barbeque until dove is tender, basting with sauce.
Servings: 1-2
Time preparation: 15 min.
Time total: 30 min.