Ingredients:
1/4 cup butter
1/2 cup onions, finely chopped
1 garlic cloves, crushed
1 (28 ounce) cans tomatoes, broken up
1 (6 ounce) cans tomato paste
1 cup water
1/4 cup cider vinegar
1/2 cup catsup
1/4 cup dark molasses
1 tablespoon chili powder
1 tablespoon hickory smoke salt
1 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1 bay leaves
3 drops hot pepper sauce
Directions:
In large saucepan heat butter, add onion and garlic. Saute 5 minutes.
Stir in remaining ingredients. Bring to a boil.
Reduce heat and simmer uncovered 30 minutes, stirring occasionally.
Strain.
Store in a covered jar in refridgerator.
This will keep for about 2-3 weeks.
Makes 4 cups.
Servings: Serve
Time preparation: 15 min.
Time total: 60 min.