Ingredients:
3 cups cooked crinkly noodles
1 (10 1/2 ounce) cans cream of shrimp soup
3/4 cup milk
1/2 cup Kraft mayonnaise
1/4 cup diced celery
1 tablespoon chopped green onions
1/2 teaspoon salt
1/3 cup kraft shredded natural cheddar cheese
1 cup cooked shrimp ( peeled, deveined)
1 (5 ounce) cans chow mein noodles
Directions:
Cook noodles according to package directions.
In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
Stir in cheese, shrimp and drained noodles.
Place in lightly greased 1-1/2 quart casserole dish.
Bake uncovered 350F for 30-35 minutes.
Top with chow mein noodles; bake additional 10 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.