Ingredients:
2 limes ( juice of)
2 oranges ( juice of)
2 lemons ( juice of)
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
3 garlic cloves, crushed
1 teaspoon pepper
1/2 teaspoon salt
6 boneless pork chops
Directions:
Combine ingredients in a large Ziploc freezer bag.
Remove as much air as possible.
Label and freeze.
Defrost overnight in the fridge; pork will marinate as it defrosts.
To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
Cook for 5 minutes, or until brown, repeat for other side.
Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.