Ingredients:
1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup white sugar
1/2 cup oats, plus
2 tablespoons oats
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup regular semi-sweet chocolate chips
1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips
3 -4 tablespoons applesauce
1/2 teaspoon vanilla extract
1 whole egg whites
2 tablespoons prune puree
Directions:
Preheat oven to 350 F.
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
Mix with whisk and set aside.
Mix together all wet ingredients in a medium bowl until fluffy.
Make a well in the dry ingrendients, pour wet into the dry.
Mix well.
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
Remove from pan and let cool on cookie racks.
Store in tupperware, wax paper between cookies.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.