Ingredients:
1 (21 ounce) cans cherry pie filling
1 (16 ounce) cans pitted dark sweet cherries, drained
2/3 cup quick oats
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/4 cup chopped nuts (optional)
1/4 cup butter or 1/4 cup margarine
1 teaspoon cinnamon
Directions:
Preheat oven to 375F degrees.
Mix pie filling& cherries in an ungreased 8×8 baking pan.
Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.