Ingredients:
4 large onions, thinly sliced and separated into rings
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 (10 3/4 ounce) cans beef broth, undiluted
1 (10 3/4 ounce) cans chicken broth, undiluted
2 cups water
1/4 cup dry white wine
1/8-1/4 teaspoon pepper
French bread, toasted
8 slices mozzarella cheese or 8 slices provolone cheese
1/2 cup grated parmesan cheese
Directions:
Saute onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.