Ingredients:
1 1/2 cups raw red cabbage, shredded
1 1/2 cups raw green cabbage, shredded
1/2 cup raw spinach leaves, shredded
1/2 cup raw carrots, shredded
1/2 cup fat-free vinaigrette-style dressing
1 tablespoon poppy seeds or 1 tablespoon celery seeds
1 tablespoon prepared mustard
pepper, Freshly ground
Directions:
Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
Toss all vegetables in a very large salad bowl.
Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
Serve as a side dish.
Servings: 6-8
Time preparation: 35 min.
Time total: 35 min.