Double Apple English Muffins

Double Apple English Muffins
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Ingredients:
2 English muffins, split
4 tablespoons apple butter
1/2 medium apples, cored,quartered and cut into thin slices
4 teaspoons honey
2 ounces shredded sharp cheddar cheese ( 1/2 cup)

Directions:
Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.

Servings: 2

Time preparation: 15 min.

Time total: 20 min.

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4.5 (900 votes)

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