Ingredients:
8 large tomatoes, chopped
1 large onions, peeled and chopped
1 teaspoon sugar
salt and pepper
self-raising flour
olive oil
1/2 tablespoon mint, chopped
Directions:
Place tomatoes, onion and sugar in bowl. Mix well and season.
Gradually add flour until mixture is thick but moist.
Pour olive oil in frying pan and heat.
When oil is hot, drop spoonfuls of mixture in and fry on both sides until golden. Drain and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 25 min.