Ingredients:
1 lb penne, rigota cooked according to package
1 lb bulk Italian sausage, cooked and drained
2 (26 ounce) jars classico spaghetti sauce ( Ripe Olives and Mushrooms or Tomato and Basil)
4 cups shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees.
In large bowl, combine penne rigota, sausage, sauce and 2 cups shredded cheese; mix well.
Turn into greased 9×13 inch pan.
Cover and bake 45 minutes or until bubbly hot.
Uncover, top with remaining 2 cups cheese, and bake 10 minutes longer.
Servings: 6-8
Time preparation: 25 min.
Time total: 80 min.