Ingredients:
2 1/2 lbs fresh broccoli, cut into flowerettes
3 large tomatoes, peeled and sliced
2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
1 cup sour cream ( lite can be used)
1 cup mayonnaise ( lite is ok)
2/3 cup parmesan cheese, grated
Directions:
Preheat oven to 325F degrees, butter 8″ square oven proof dish.
Arrange broccoli in the dish.
Top with the sliced tomatoes or deseeded tomato quarters
Sprinkle with the basil.
In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
Spread this mixture over top the tomatoes.
Sprinkle with remaining parmesan.
Bake uncovered 40-50 minutes.
It should be bubbly and light brown.
Serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 65 min.