Ingredients:
2 lbs potatoes, peeled and diced
4 tablespoons butter or 4 tablespoons margarine
1/2 cup sour cream
4 ounces light cream cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 -3 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed, lightly crushed
milk or more sour cream, as needed to adjust consistency of mashed potatoes
Directions:
Cook potatoes in boiling water until done.
Drain in colander, and return to saucepan over low heat to dry out a little.
Mash potatoes until fairly smooth.
Add remaining ingredients, and continue mashing until desired consistency is reached.
Add more milk or sour cream if potatoes are too thick.
Note: If they are too thin, add a little dehydrated potato flakes to thicken, if needed.
(I did not say this! I would never do it! I will deny everything! I use Hungry Jack.).
Servings: 4
Time preparation: 15 min.
Time total: 45 min.