Ingredients:
1 (32 ounce) packages frozen green peas
1 cup sour cream
1/4 cup dill, chopped
1/4 cup chives, chopped
Directions:
Prepare peas according to cooking directions; drain and cool.
Combine remaining ingredients; stirring well.
Add peas and toss gently.
Cover and refrigerate 2 hours.
Serve cold.
Servings: 10
Time preparation: 10 min.
Time total: 15 min.