Dilled Egg Salad

Dilled Egg Salad
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Ingredients:
3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimientos, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Directions:
Blend first four ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend.
Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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4.2 (1446 votes)

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