Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
1 small garlic cloves ( 1/2 tsp. jarred garlic)
1/8 teaspoon pepper
Directions:
Stir mayo and sour cream in small bowl until blended.
Add dill, mustard, garlic, and pepper until well blended.
Cover and refrigerate up to 1 day.
Servings: 4-6
Time preparation: 0 min.
Time total: 10 min.