Dill Sauce for Fish

Dill Sauce for Fish
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Ingredients:
1/2 cup mayonnaise
2 tablespoons prepared mustard ( French’s or equivalent)
1 tablespoon lemon juice
1 teaspoon A-1 Steak Sauce
1/2 teaspoon dill weed ( if fresh use more)
1 dash salt ( can be omitted)
1 dash pepper ( can be omitted)

Directions:
Whisk all ingredients together.
Chill for at LEAST 4 hours to combine flavors.

Servings: 8-10

Time preparation: 5 min.

Time total: 5 min.

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4.2 (1630 votes)

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